Champagne Framboise Recipe

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Champagne Framboise
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Ingredients:

Directions:

  1. Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77454.76 Kcal (324288 kJ)
Calories from fat 70.97 Kcal
% Daily Value*
Total Fat 7.89g 12%
Sodium 0.17mg 0%
Potassium 22.64mg 0%
Total Carbs 710.86g 237%
Sugars 0.61g 2%
Dietary Fiber 0.81g 3%
Protein 1.89g 4%
Vitamin C 5mg 8%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 1819.23 Kcal (7617 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 12%
Sodium 0mg 0%
Potassium 0.53mg 0%
Total Carbs 16.7g 237%
Sugars 0.01g 2%
Dietary Fiber 0.02g 3%
Protein 0.04g 4%
Vitamin C 0.1mg 8%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1549.6
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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