Main
Recipes
Course
Appetizers & Snacks
Pan-Seared Scallops with Champagne Grapes and Almonds Recipe

Pan-Seared Scallops with Champagne Grapes and Almonds Recipe

Posted by

Rate It!

Pan-Seared Scallops with Champagne Grapes and Almonds

Add your photo!

Ingredients

Count

Nutrition

219

Calories

Comments Print recipe

Ingredients:

Serving

16 large sea scallops , side muscles removed
5 tbsp unsalted butter, divided
1 1/2 tbsp minced shallots
2/3 cup champagne grapes ( about 4 oz) or black grapes, halved
1 1/2 tbsp fresh lemon juice
1/3 cup sliced almonds, toasted
1 1/2 tbsp chopped fresh italian parsley

Directions:

Sprinkle scallops with salt and pepper.
Melt 3 tablespoons butter in very large skillet over medium-high heat. Cook butter until beginning to brown, about 2 minutes. Add scallops; cook 2 minutes per side. Transfer scallops to plate; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 2 minutes. Stir in lemon juice and any accumulated scallop juices. Bring mixture to boil; season with salt and pepper. Stir in almonds and parsley.
Place 4 scallops on each of 4 plates. Spoon sauce over and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.07 Kcal (917 kJ)
Calories from fat	186.59 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	38.16mg	13%
Sodium	5.53mg	0%
Potassium	109.4mg	2%
Total Carbs	8.42g	3%
Sugars	5.77g	23%
Dietary Fiber	1.69g	7%
Protein	3.18g	6%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	317.12 Kcal (1328 kJ)
Calories from fat	270.1 Kcal
		% Daily Value*
Total Fat	30.01g	32%
Cholesterol	55.24mg	13%
Sodium	8.01mg	0%
Potassium	158.37mg	2%
Total Carbs	12.19g	3%
Sugars	8.36g	23%
Dietary Fiber	2.44g	7%
Protein	4.6g	6%
Vitamin C	8.3mg	10%
Vitamin A	0.3mg	6%
Iron	0.7mg	3%
Calcium	52.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Scallops With Champagne Grapes and Almonds

Sea scallops , side muscles removed and 6 more..
Simply Delicious Sauteed Scallops

Sea scallops, Butter, Chopped shallots and 4 more..
Shrimp and Scallops Mornay

Butter or margarine, divided, Minced shallots and 13 more..
Seared Scallops with Tarragon-Butter Sauce

Sea scallops , tough ligament from side of each discarded and 5 more..
Savory Rice Pilaf With Lavender & Apricots

Butter, Chopped onion, Sliced celery and 12 more..
Scallops Jardiniere

Sea scallops, Butter, divided, Onions, finely chopped and 7 more..
Cream of Chicken Soup

Butter, Shallots, Trimmed and sliced leek and 6 more..
Great Gravy

Unsalted butter, Minced shallots, Beef broth, Cognac and 6 more..