Red Carpet-tini Recipe

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Red Carpet-tini
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Ingredients:

Directions:

  1. Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass.
  2. Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.86 Kcal (5132 kJ)
Calories from fat 450.06 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 59.69mg 20%
Sodium 92.3mg 4%
Potassium 882.17mg 19%
Total Carbs 124.45g 41%
Sugars 15.6g 62%
Dietary Fiber 10.02g 40%
Protein 44.39g 89%
Vitamin C 1.5mg 2%
Vitamin A 2.9mg 96%
Iron 5.8mg 32%
Calcium 525.5mg 53%
Amount Per 100 g
Calories 678.4 Kcal (2840 kJ)
Calories from fat 249.07 Kcal
% Daily Value*
Total Fat 27.67g 77%
Cholesterol 33.03mg 20%
Sodium 51.08mg 4%
Potassium 488.19mg 19%
Total Carbs 68.87g 41%
Sugars 8.63g 62%
Dietary Fiber 5.55g 40%
Protein 24.57g 89%
Vitamin C 0.8mg 2%
Vitamin A 1.6mg 96%
Iron 3.2mg 32%
Calcium 290.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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