Directions:
- Combine first 6 ingredients in a large saucepan; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Stir in tea leaves; simmer for 2 minutes. Drain wine mixture through a fine sieve into a bowl; discard solids.
- Return wine mixture to pan; add pear halves, cut sides down. Cover; simmer 15 minutes or until tender.
- Remove pears with a slotted spoon; place in a shallow dish. Set pears aside; keep warm.
- Bring wine mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 10 minutes).
- Add mascarpone, stirring with a whisk until well blended. Remove from heat; add butter, stirring until butter melts.
- Place 1 pound cake slice on each of 8 plates, and top each slice with 1 pear half.
- Spoon about 2 tablespoons sauce over each serving. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 21.48mg | 1% | |
| Potassium | 13.2mg | 0% | |
| Total Carbs | 28.92g | 10% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 8% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 4% | |
| Sodium | 8.62mg | 1% | |
| Potassium | 5.3mg | 0% | |
| Total Carbs | 11.61g | 10% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 4.6mg | 19% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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