Cereal Bowl Vegetable Frittta Recipe

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Cereal Bowl Vegetable Frittta
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Ingredients:

Directions:

  1. Rub inside of 6-inch microwave-safe cereal bowl all over with olive oil. Place spinach, tomato and cheese in bowl, season with salt and toss to combine. In a small bowl, use a fork to lightly bet eggs and water together. Pour eggs over tomatoes and cheese. Do not stir.
  2. Microwave on high, uncovered for 2 minutes. After signal, let rest for 15 to 20 seconds in oven. Be careful not to overcook. The frittata will be uffed and then will drop as it cools. Serve immeditely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.51 Kcal (1522 kJ)
Calories from fat 274.18 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 367.66mg 123%
Sodium 376.32mg 16%
Potassium 242.75mg 5%
Total Carbs 1.86g 1%
Sugars 0.38g 2%
Dietary Fiber 0.3g 1%
Protein 21.48g 43%
Vitamin C 4.2mg 7%
Iron 2.6mg 14%
Calcium 346.7mg 35%
Amount Per 100 g
Calories 173.45 Kcal (726 kJ)
Calories from fat 130.83 Kcal
% Daily Value*
Total Fat 14.54g 47%
Cholesterol 175.43mg 123%
Sodium 179.56mg 16%
Potassium 115.83mg 5%
Total Carbs 0.89g 1%
Sugars 0.18g 2%
Dietary Fiber 0.14g 1%
Protein 10.25g 43%
Vitamin C 2mg 7%
Iron 1.2mg 14%
Calcium 165.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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