Cereal Bits Recipe

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Cereal Bits
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Ingredients:

  • 2 cups bite-size shredded wheat cereal

Directions:

  1. Place cereal on a baking sheet in a single layer. Broil 6 inches from heating element until cereal is lightly toasted, stirring as necessary. Use Cereal Bits as a garnish for soups or stews.
  2. Note: Toasted oat cereal may be substituted for shredded wheat cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.51 Kcal (325 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 1.38mg 0%
Potassium 86.48mg 2%
Total Carbs 18.17g 6%
Sugars 0.23g 1%
Dietary Fiber 2.76g 11%
Protein 2.53g 5%
Vitamin C 2.3mg 4%
Iron 0.7mg 4%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 337 Kcal (1411 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Sodium 6mg 0%
Potassium 376mg 2%
Total Carbs 79g 6%
Sugars 1g 1%
Dietary Fiber 12g 11%
Protein 11g 5%
Vitamin C 10mg 4%
Iron 3mg 4%
Calcium 50mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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