Directions:
- Boil milk and butter in saucepan until smooth.
- Turn heat to low and add chocolate chips, sugar, and corn syrup and stir.
- Add 5-6 crushed shredded wheat squares and stir to combine well.
- Put into greased muffin tins (regular or mini) and shape into nests.
- Let cool.
- Carefully remove from pan and fill with chocolate eggs, jelly beans or other small easter candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 53.56mg | 2% | |
| Potassium | 56.12mg | 1% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.53 Kcal (1782 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 8% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 2% | |
| Sodium | 193.63mg | 2% | |
| Potassium | 202.88mg | 1% | |
| Total Carbs | 63.14g | 6% | |
| Sugars | 13.75g | 15% | |
| Dietary Fiber | 2.22g | 2% | |
| Protein | 5.69g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 58.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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