Crosby Molasses Brown Bread Recipe

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Ingredients:

Serving

3 shredded wheat
1 cup molasses
2 tbsp salt
1 cup lukewarm water
2 compressed yeast cakes
4 cups boiling water
11 cups flour

Directions:

Mix together 3 shredded wheat, 1 cup molasses, 2 tablespoons salt and 4 cups boiling water. Let cool. Then add 2 yeast cakes dissolved in lukewarm water. Add 11 cups flour and knead well. Place in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
Bake at 425F for 15 minutes, then 375F for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1936.71 Kcal (8109 kJ)
Calories from fat	509.58 Kcal
		% Daily Value*
Total Fat	56.62g	87%
Sodium	8466.22mg	353%
Potassium	1403.87mg	30%
Total Carbs	324.48g	108%
Sugars	42.24g	169%
Dietary Fiber	31.74g	127%
Protein	35.97g	72%
Vitamin C	1.2mg	2%
Iron	20.5mg	114%
Calcium	949.3mg	95%

Amount Per 100 g
Calories	291.04 Kcal (1219 kJ)
Calories from fat	76.58 Kcal
		% Daily Value*
Total Fat	8.51g	87%
Sodium	1272.29mg	353%
Potassium	210.97mg	30%
Total Carbs	48.76g	108%
Sugars	6.35g	169%
Dietary Fiber	4.77g	127%
Protein	5.4g	72%
Vitamin C	0.2mg	2%
Iron	3.1mg	114%
Calcium	142.7mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.7

Points
51

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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