Directions:
- I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency…… add more applesauce if necessary……… keep scraping dough from sides of bowl down into mixer…… scoop out onto oiled cookie sheets with cookie scoop ……… flatten with fork dipped in water……… bake at 350 degrees for 28 minutes or until golden brown……….
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6052.32 Kcal (25340 kJ) | ||
| Calories from fat | 2139.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.75g | 366% | |
|---|---|---|---|
| Cholesterol | 462.06mg | 154% | |
| Sodium | 3806.7mg | 159% | |
| Potassium | 5150.31mg | 110% | |
| Total Carbs | 858.5g | 286% | |
| Sugars | 393.98g | 1576% | |
| Dietary Fiber | 84.58g | 338% | |
| Protein | 220.95g | 442% | |
| Vitamin C | 107.6mg | 179% | |
| Vitamin A | 6mg | 200% | |
| Iron | 5039.7mg | 27998% | |
| Calcium | 3283.6mg | 328% | |
| Amount Per 100 g | |||
| Calories | 243.82 Kcal (1021 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 366% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 154% | |
| Sodium | 153.35mg | 159% | |
| Potassium | 207.48mg | 110% | |
| Total Carbs | 34.58g | 286% | |
| Sugars | 15.87g | 1576% | |
| Dietary Fiber | 3.41g | 338% | |
| Protein | 8.9g | 442% | |
| Vitamin C | 4.3mg | 179% | |
| Vitamin A | 0.2mg | 200% | |
| Iron | 203mg | 27998% | |
| Calcium | 132.3mg | 328% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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