Directions:
- Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
- Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.78 Kcal (1992 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 29% | |
| Sodium | 1381.47mg | 58% | |
| Potassium | 176.49mg | 4% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 7.8g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8mg | 45% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 407.89 Kcal (1708 kJ) | ||
| Calories from fat | 215.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 43% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 29% | |
| Sodium | 1184.35mg | 58% | |
| Potassium | 151.31mg | 4% | |
| Total Carbs | 42.05g | 16% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 4.52g | 21% | |
| Protein | 6.69g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.9mg | 45% | |
| Calcium | 170.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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