Soft Ginger Cookies Recipe

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Soft Ginger Cookies
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  1. In large bowl, stir together brown sugar, oil, applesauce and eggs until blended.
  2. In another bowl, combine dry ingredients.
  3. Add flour mixture to sugar mixture and blend well.
  4. Roll dough ino 1-inch balls and place on ungreased cookie sheets.
  5. Bake at 350 degrees until tops crack and cookies just begin to brown, 10-14 minutes.
  6. Remove from cookie sheets and cool on wire rack.
  7. Makes 30 large cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.04 Kcal (1181 kJ)
Calories from fat 110.34 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 12.4mg 4%
Sodium 675.15mg 28%
Potassium 79.03mg 2%
Total Carbs 41.06g 14%
Sugars 18.19g 73%
Dietary Fiber 2.63g 11%
Protein 3.29g 7%
Vitamin C 0.9mg 1%
Iron 1.7mg 9%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 404.12 Kcal (1692 kJ)
Calories from fat 158.1 Kcal
% Daily Value*
Total Fat 17.57g 19%
Cholesterol 17.77mg 4%
Sodium 967.4mg 28%
Potassium 113.24mg 2%
Total Carbs 58.83g 14%
Sugars 26.07g 73%
Dietary Fiber 3.76g 11%
Protein 4.72g 7%
Vitamin C 1.3mg 1%
Iron 2.4mg 9%
Calcium 122.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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