Directions:
- Boil Macaroni according to package directions, rinse under cold water reserving some of the pasta water.
- Add all ingredients to bowl adjusting Mayo and adding pasta water and/or pickle juice for wettness.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.89 Kcal (1695 kJ) | ||
| Calories from fat | 245.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 113.07mg | 38% | |
| Sodium | 347.59mg | 14% | |
| Potassium | 128.46mg | 3% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.28 Kcal (1496 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 42% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 38% | |
| Sodium | 306.72mg | 14% | |
| Potassium | 113.36mg | 3% | |
| Total Carbs | 31.73g | 12% | |
| Sugars | 6.45g | 29% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 7.29g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 10% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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