BEST EVER Mac and Cheese Recipe

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BEST EVER Mac and Cheese
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
  3. Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
  4. Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.66 Kcal (966 kJ)
Calories from fat 192.44 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 59.85mg 20%
Sodium 76.3mg 3%
Potassium 117.12mg 2%
Total Carbs 6.62g 2%
Sugars 0.47g 2%
Dietary Fiber 0.19g 1%
Protein 4.09g 8%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 98mg 10%
Amount Per 100 g
Calories 302.87 Kcal (1268 kJ)
Calories from fat 252.68 Kcal
% Daily Value*
Total Fat 28.08g 33%
Cholesterol 78.59mg 20%
Sodium 100.19mg 3%
Potassium 153.79mg 2%
Total Carbs 8.7g 2%
Sugars 0.62g 2%
Dietary Fiber 0.25g 1%
Protein 5.37g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 128.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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