Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
- Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
- Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.66 Kcal (966 kJ) | ||
| Calories from fat | 192.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 20% | |
| Sodium | 76.3mg | 3% | |
| Potassium | 117.12mg | 2% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 302.87 Kcal (1268 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 33% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 20% | |
| Sodium | 100.19mg | 3% | |
| Potassium | 153.79mg | 2% | |
| Total Carbs | 8.7g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.37g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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