Macaroni and Tomatoes Recipe

Posted by
Rate It!
Macaroni and Tomatoes
Add your photo!



  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.55 Kcal (199 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 5.77mg 2%
Sodium 89.89mg 4%
Potassium 35.69mg 1%
Total Carbs 5.09g 2%
Sugars 1.01g 4%
Dietary Fiber 0.28g 1%
Protein 0.74g 1%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 271.83 Kcal (1138 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 4%
Cholesterol 32.98mg 2%
Sodium 513.89mg 4%
Potassium 204.03mg 1%
Total Carbs 29.12g 2%
Sugars 5.76g 4%
Dietary Fiber 1.63g 1%
Protein 4.21g 1%
Vitamin C 4.1mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 1%
Calcium 23.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top