Simple Macaroni Salad Recipe

Posted by
Rate It!
Simple Macaroni Salad
Add your photo!



  1. In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.31 Kcal (700 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 55.14mg 18%
Sodium 385.42mg 16%
Potassium 166.49mg 4%
Total Carbs 29.58g 10%
Sugars 4.03g 16%
Dietary Fiber 1.66g 7%
Protein 6.92g 14%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 174.01 Kcal (729 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 57.35mg 18%
Sodium 400.85mg 16%
Potassium 173.16mg 4%
Total Carbs 30.77g 10%
Sugars 4.19g 16%
Dietary Fiber 1.73g 7%
Protein 7.2g 14%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top