Celery Seed Bread Recipe

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Celery Seed Bread
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Ingredients:

Directions:

  1. In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.2 Kcal (646 kJ)
Calories from fat 156.02 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 45.8mg 15%
Sodium 2.98mg 0%
Potassium 12.73mg 0%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 709.77 Kcal (2972 kJ)
Calories from fat 718.17 Kcal
% Daily Value*
Total Fat 79.8g 27%
Cholesterol 210.79mg 15%
Sodium 13.73mg 0%
Potassium 58.59mg 0%
Total Carbs 0.9g 0%
Sugars 0.09g 0%
Dietary Fiber 0.41g 0%
Protein 1.32g 1%
Vitamin C 0.4mg 0%
Vitamin A 1mg 7%
Iron 0.7mg 1%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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