Poppy Seed French Bread Recipe

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Poppy Seed French Bread
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Ingredients:

Directions:

  1. Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.59 Kcal (999 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 27.67mg 9%
Sodium 347.91mg 14%
Potassium 83.12mg 2%
Total Carbs 24.84g 8%
Sugars 1.43g 6%
Dietary Fiber 1.29g 5%
Protein 8.78g 18%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 380.78 Kcal (1594 kJ)
Calories from fat 170.28 Kcal
% Daily Value*
Total Fat 18.92g 18%
Cholesterol 44.16mg 9%
Sodium 555.25mg 14%
Potassium 132.65mg 2%
Total Carbs 39.65g 8%
Sugars 2.28g 6%
Dietary Fiber 2.06g 5%
Protein 14.01g 18%
Vitamin A 0.2mg 3%
Iron 3.2mg 11%
Calcium 231.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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