Buttery Garlic Potatoes Recipe

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Buttery Garlic Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a 2 quart microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
  2. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.4 Kcal (1375 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 30.5mg 10%
Sodium 641.52mg 27%
Potassium 1476.52mg 31%
Total Carbs 51.73g 17%
Sugars 3.27g 13%
Dietary Fiber 6.64g 27%
Protein 6.69g 13%
Vitamin C 29.1mg 49%
Vitamin A 0.2mg 5%
Iron 3.4mg 19%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 97.57 Kcal (409 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 18%
Cholesterol 9.06mg 10%
Sodium 190.59mg 27%
Potassium 438.67mg 31%
Total Carbs 15.37g 17%
Sugars 0.97g 13%
Dietary Fiber 1.97g 27%
Protein 1.99g 13%
Vitamin C 8.7mg 49%
Iron 1mg 19%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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