Directions:
- Cut bread diagonally into 1-in. slices. Combine the remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 116.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 311.63mg | 13% | |
| Potassium | 83.8mg | 2% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.32 Kcal (1504 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 20% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 11% | |
| Sodium | 410.78mg | 13% | |
| Potassium | 110.47mg | 2% | |
| Total Carbs | 42.53g | 11% | |
| Sugars | 2.4g | 7% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 9.84g | 15% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 13% | |
| Calcium | 58.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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