Directions:
- In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle.
- Place in a greased 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a top knot. Allow to rise 10-15 minutes.
- Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.85 Kcal (3793 kJ) | ||
| Calories from fat | 362.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 134.63mg | 45% | |
| Sodium | 873.71mg | 36% | |
| Potassium | 218.56mg | 5% | |
| Total Carbs | 94.32g | 31% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 36.1g | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 836.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 290.46 Kcal (1216 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 62% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 45% | |
| Sodium | 280.15mg | 36% | |
| Potassium | 70.08mg | 5% | |
| Total Carbs | 30.24g | 31% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 11.58g | 72% | |
| Calcium | 268.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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