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Celery Salad With Walnuts, Dates and Pecorino Recipe

Celery Salad With Walnuts, Dates and Pecorino Recipe

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Celery Salad With Walnuts, Dates and Pecorino

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Ingredients:

Serving

1 1/4 cups walnuts
1 small shallot, minced
2 tbsp sherry wine vinegar
2 tbsp walnut oil
2 tbsp extra virgin olive oil
salt & freshly ground black pepper
2 bunches celery , thinly sliced on the bias (2 lb)
3/4 cup dried pitted medjool dates , quartered lengthwise
3 oz dry pecorino cheese, shaved with a vegetable peeler

Directions:

Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool completely, then coarsely chop.
In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper.
In a large bowl, toss the toasted walnuts, celery, dates and pecorino. Add the dressing and toss. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.41 Kcal (923 kJ)
Calories from fat	124.71 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	6.49mg	2%
Sodium	161.15mg	7%
Potassium	387.04mg	8%
Total Carbs	21.26g	7%
Sugars	11.87g	47%
Dietary Fiber	4.23g	17%
Protein	6.03g	12%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	178.45 Kcal (747 kJ)
Calories from fat	100.97 Kcal
		% Daily Value*
Total Fat	11.22g	21%
Cholesterol	5.25mg	2%
Sodium	130.47mg	7%
Potassium	313.36mg	8%
Total Carbs	17.21g	7%
Sugars	9.61g	47%
Dietary Fiber	3.43g	17%
Protein	4.88g	12%
Vitamin C	2.4mg	5%
Iron	0.5mg	3%
Calcium	40.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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