Directions:
- Combine mustard, sugar, water, red and white vinegar, and salt in food processor. Mix until smooth.
- Slowly drizzle in the oils,continue to blend for 2-3 minutes.
- Transfer to bowl and add remaining ingredients with wire whisk.
- Store in sealed containers in refrigerator. This makes 2 quarts of dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3430.22 Kcal (14362 kJ) | ||
| Calories from fat | 3400.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.8g | 581% | |
|---|---|---|---|
| Sodium | 115.54mg | 5% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 599.9 Kcal (2512 kJ) | ||
| Calories from fat | 594.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 581% | |
|---|---|---|---|
| Sodium | 20.21mg | 5% | |
| Potassium | 15.79mg | 2% | |
| Total Carbs | 3.17g | 6% | |
| Sugars | 2.31g | 53% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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