Celery Root Purée Recipe

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Celery Root Purée
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  1. Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.
  2. Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper. Do ahead Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.
  3. Transfer celery root puree to bowl. Sprinkle with chopped fresh chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.97 Kcal (1160 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 27.89mg 9%
Sodium 1918.12mg 80%
Potassium 471.09mg 10%
Total Carbs 32.43g 11%
Sugars 17.06g 68%
Dietary Fiber 5.18g 21%
Protein 7.99g 16%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 176mg 18%
Amount Per 100 g
Calories 54.99 Kcal (230 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 15%
Cholesterol 5.54mg 9%
Sodium 380.8mg 80%
Potassium 93.52mg 10%
Total Carbs 6.44g 11%
Sugars 3.39g 68%
Dietary Fiber 1.03g 21%
Protein 1.59g 16%
Vitamin C 0.9mg 8%
Iron 0.1mg 3%
Calcium 35mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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