Caviar Ring Recipe

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Caviar Ring
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Ingredients:

Directions:

  1. Press chopped eggs in the bottom of a lightly greased 4 1/2-cup ring mold.
  2. Combine mayonnaise and sour cream in a small mixing bowl, stirring well. Spread 1/2 cup of mayonnaise mixture evenly over eggs in mold; cover and refrigerate remaining mixture. Sprinkle three-fourths of caviar evenly over mayonnaise mixture in mold; cover and refrigerate remaining caviar. Sprinkle onion over caviar; press artichokes into mayonnaise mixture in mold. Cover and refrigerate overnight.
  3. Unmold ring onto a serving platter. Spread reserved mayonnaise mixture over surface of ring; sprinkle with reserved caviar. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.2 Kcal (813 kJ)
Calories from fat 155.71 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 213.11mg 71%
Sodium 212.38mg 9%
Potassium 113.77mg 2%
Total Carbs 2.11g 1%
Sugars 1.1g 4%
Dietary Fiber 0.62g 2%
Protein 7.89g 16%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 235.79 Kcal (987 kJ)
Calories from fat 189.05 Kcal
% Daily Value*
Total Fat 21.01g 27%
Cholesterol 258.75mg 71%
Sodium 257.86mg 9%
Potassium 138.13mg 2%
Total Carbs 2.56g 1%
Sugars 1.34g 4%
Dietary Fiber 0.75g 2%
Protein 9.58g 16%
Vitamin C 2mg 3%
Iron 1.2mg 5%
Calcium 52.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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