Directions:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour.
- Serve with crackers and/or vegetables. Yield: 3-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.63 Kcal (204 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 57.44mg | 2% | |
| Potassium | 8.98mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.75 Kcal (1908 kJ) | ||
| Calories from fat | 419.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 8% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 2% | |
| Sodium | 538.41mg | 2% | |
| Potassium | 84.19mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1.95g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 6.72g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 182.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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