Wasabi Deviled Eggs Recipe

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Wasabi Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half and remove yolks. Mash the yolks until very smooth.
  2. Combine the yolks with the mayonnaise, wasabi, green onions and nori and mix well.
  3. Taste for seasoning and add salt to your liking.
  4. Pipe filling decoratively into the egg whites using a pastry bag or ziplock with the corner snipped off.
  5. Garnish with nori. (snipped chives or sesame seeds also look nice) Place on a serving plate and serve right away or cover and refrigerate up to one day.
  6. Enjoy!
  7. *** wasabi powder may be used in place of wasabi paste... just increase mayo by 1/2 - 1 tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.8 Kcal (342 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 94.7mg 32%
Sodium 89.6mg 4%
Potassium 33.78mg 1%
Total Carbs 3.37g 1%
Sugars 0.53g 2%
Dietary Fiber 2.09g 8%
Protein 5.36g 11%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 235.13 Kcal (984 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 8%
Cholesterol 272.2mg 32%
Sodium 257.55mg 4%
Potassium 97.1mg 1%
Total Carbs 9.68g 1%
Sugars 1.53g 2%
Dietary Fiber 6.01g 8%
Protein 15.42g 11%
Vitamin C 17.2mg 10%
Vitamin A 0.1mg 2%
Iron 2.1mg 4%
Calcium 172.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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