Directions:
- Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise. Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour cream, the lemon juice, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.28 Kcal (227 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 107.97mg | 36% | |
| Sodium | 74.45mg | 3% | |
| Potassium | 38.56mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.29g | 1% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 6% | |
|---|---|---|---|
| Cholesterol | 360.69mg | 36% | |
| Sodium | 248.71mg | 3% | |
| Potassium | 128.82mg | 1% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 0.95g | 1% | |
| Protein | 13g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 68.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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