Caviar Pie Recipe

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Caviar Pie
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Ingredients:

Directions:

  1. Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
  2. Refrigerate 15 minutes.
  3. Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  4. Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.76 Kcal (560 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 210.77mg 70%
Sodium 326.01mg 14%
Potassium 73.73mg 2%
Total Carbs 3.62g 1%
Sugars 1.8g 7%
Dietary Fiber 0.11g 0%
Protein 8.68g 17%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 190.51 Kcal (798 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 15%
Cholesterol 300.2mg 70%
Sodium 464.33mg 14%
Potassium 105.02mg 2%
Total Carbs 5.15g 1%
Sugars 2.56g 7%
Dietary Fiber 0.15g 0%
Protein 12.36g 17%
Vitamin C 0.5mg 1%
Iron 2.9mg 11%
Calcium 95.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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