Creamy Caper and Lemon Sauce Recipe

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Creamy Caper and Lemon Sauce
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Ingredients:

Directions:

  1. Combine the mascarpone and mayonnaise in a medium bowl.
  2. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients.
  3. Stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.81 Kcal (724 kJ)
Calories from fat 156.55 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 37.18mg 12%
Sodium 319.25mg 13%
Potassium 37.74mg 1%
Total Carbs 2.89g 1%
Sugars 0.95g 4%
Dietary Fiber 0.5g 2%
Protein 2.46g 5%
Vitamin C 6.2mg 10%
Iron 0.3mg 1%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 288.49 Kcal (1208 kJ)
Calories from fat 261.35 Kcal
% Daily Value*
Total Fat 29.04g 27%
Cholesterol 62.07mg 12%
Sodium 532.94mg 13%
Potassium 63mg 1%
Total Carbs 4.83g 1%
Sugars 1.58g 4%
Dietary Fiber 0.84g 2%
Protein 4.11g 5%
Vitamin C 10.3mg 10%
Iron 0.4mg 1%
Calcium 79.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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