Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
- Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 63% | |
| Sodium | 213.21mg | 9% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.85 Kcal (941 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 19% | |
|---|---|---|---|
| Cholesterol | 287.49mg | 63% | |
| Sodium | 322mg | 9% | |
| Potassium | 104.95mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.64g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.98g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
