Cauliflower with Bacon and Dill Recipe

Posted by
Rate It!
Cauliflower with Bacon and Dill
Add your photo!
Ingredients
4
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a steamer set over boiling water steam the cauliflower, covered, for 5 minutes, or until it is just tender. While the cauliflower is steaming, in a skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Pour off all but 1 tablespoon of the fat, to the skillet add the cauliflower, the dill, the lemon juice, and salt and pepper to taste, and heat the mixture over moderately low heat, stirring, until the cauliflower is coated well with the dill mixture. Sprinkle the cauliflower mixture with the bacon bits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.4 Kcal (2 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.18mg 0%
Potassium 3.36mg 0%
Total Carbs 0.11g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.7mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 25.78 Kcal (108 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 11.79mg 0%
Potassium 217.16mg 0%
Total Carbs 7g 0%
Sugars 2.46g 0%
Dietary Fiber 0.36g 0%
Protein 0.54g 0%
Vitamin C 47.3mg 1%
Iron 1.3mg 0%
Calcium 42.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top