Cauliflower With Garlic and Paprika Recipe

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Cauliflower With Garlic and Paprika
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Ingredients:

Directions:

  1. Fill a bowl with water and add the cauliflower florets and lemon juice. Set aside.
  2. Using a large frying pan over medium heat, warm the olive oil. Add the bread slices and fry, turning once, until golden brown on both sides. Remove from the pan, break into pieces, and place in a blender or food processor.
  3. Add the paprika to the oil remaining in the pan. Over low heat, cook the paprika for 2 minutes to release the fragrance. Add the 2 cups of water and bring to a boil. Drain the cauliflower and add it to the pan. Season with salt and cook, uncovered, until the cauliflower is tender, 10 - 15 minutes.
  4. Meanwhile, add the garlic, pine nuts, and parsley to the blender or food processor and pulse until well crushed. When the cauliflower is tender, add about 1/4 cup of the cauliflower cooking water, pulse once, and then transfer the mixture to the frying pan. Stir to mix and cook for 5 minutes over low heat to blend the flavors.
  5. Season to taste and transfer to a serving bowl. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.36 Kcal (860 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 23%
Sodium 116.01mg 5%
Potassium 530.7mg 11%
Total Carbs 15.42g 5%
Sugars 4.03g 16%
Dietary Fiber 4.88g 20%
Protein 5.26g 11%
Vitamin C 76.3mg 127%
Iron 1.3mg 7%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 77.34 Kcal (324 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 23%
Sodium 43.69mg 5%
Potassium 199.87mg 11%
Total Carbs 5.81g 5%
Sugars 1.52g 16%
Dietary Fiber 1.84g 20%
Protein 1.98g 11%
Vitamin C 28.7mg 127%
Iron 0.5mg 7%
Calcium 54.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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