Directions:
- To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.
- To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
- Prepare grill.
- Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 133.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 868.28mg | 36% | |
| Potassium | 399.77mg | 9% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.96 Kcal (758 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 23% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 26% | |
| Sodium | 677.21mg | 36% | |
| Potassium | 311.8mg | 9% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.82g | 46% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 2.1mg | 15% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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