Ingredients:
- 5 heads baby bok choy , bottoms trimmed , outer leaves discarded, separated into leaves and thoroughly washed
Directions:
- Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
- Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
- Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Sodium | 301.97mg | 13% | |
| Potassium | 98.79mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 252.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 16% | |
|---|---|---|---|
| Sodium | 826.24mg | 13% | |
| Potassium | 270.3mg | 2% | |
| Total Carbs | 15.44g | 2% | |
| Sugars | 6.91g | 10% | |
| Dietary Fiber | 3.91g | 6% | |
| Protein | 2.39g | 2% | |
| Vitamin C | 12.5mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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