Directions:
- Combine all but the last three ingredients in a food processor; run the processor until it forms a paste. Add a little oil and/or a little water if ingredients have trouble processing.
- Saute in a pan with the cauliflower and oil for a few minutes until aromatic. Add the coconut milk and simmer until cauliflower reaches desired tenderness. If the curry gets too dry as it simmers, add a little water so that it finishes with a thick, gravy-like sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.89 Kcal (1163 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Sodium | 45.15mg | 2% | |
| Potassium | 565.88mg | 12% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 63mg | 105% | |
| Iron | 3.6mg | 20% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 37% | |
|---|---|---|---|
| Sodium | 17.87mg | 2% | |
| Potassium | 223.95mg | 12% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 2.79g | 28% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 24.9mg | 105% | |
| Iron | 1.4mg | 20% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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