Watermelon Feta and Arugula Salad With Watermelon Vinaigrette Recipe

Directions:

1. Make vinaigrette:.
2. In a food processor, combine the jalapeno, red currant jelly, watermelon, vinegar, garlic pepper, and salt. Process until smooth. With the machine still running, drizzle in the olive oil. Store in the refrigerator until ready to use. Shake well before using.
3. To Serve:.
4. In a large, bowl, toss the lettuce with a bit of the dressing. Mound in the center of a large flat serving dish. Surround with watermelon, tomatoes and onions. Crumble feta cheese over the salad. Serve with remainder of dressing on the side.
5. Garnish with freshly cracked black pepper.