Ingredients:
- flour , to coat chicken
- 3 tbsp knorr's demi-glace (prepared)
- heavy cream (maybe 1/6 cup)
Directions:
- Add oil to sauté pan and put on medium heat.
- Salt and flour chicken breast, pat off excess flour.
- When oil is hot, sauté chicken breast until browned on both sides, remove breast.
- Leaving oil in pan, add mushrooms and onions, and a pinch of salt and pepper. sauté.
- When mushrooms and onions are sauteed add marsala, demi glace, and cream, and another pinch of salt.
- Reduce until bubbles start to slow and sauce thickens, add chicken breast for one minute and turn off heat, flip the chicken breast in the sauce and serve when ready, pour sauce over chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.73 Kcal (2678 kJ) | ||
| Calories from fat | 521.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.9g | 89% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 1588.3mg | 66% | |
| Potassium | 46.7mg | 1% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 89% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 13% | |
| Sodium | 247.88mg | 66% | |
| Potassium | 7.29mg | 1% | |
| Total Carbs | 4.71g | 10% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.72g | 9% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.4mg | 13% | |
| Calcium | 0.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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