Catfish and Okra with Pecan Butter Sauce Recipe

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Catfish and Okra with Pecan Butter Sauce
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Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat to 500 degrees.
  2. Toss okra and tomatoes with oil, salt, and peper. Spread in shallow baking pan and roast in lower thrid of oven until tomato skins begin to burst, about 10 minutes.
  3. Pat fillets dry and arrange in another large shallow baking pan. Sprinkle both sided with 1 1/2 tsp old bay.
  4. When tom skins begin to burst add corn to vegetables in lower third of oven and put fish in upper third. Roast fish and vegs until fish is cooked through, about 10 min.
  5. While fish roasts, melt butter in a 10 inch heavy skillet over mod heat, then add pecans and remaining 1/2 tsp of old bay. Cook stirring occasionally until nuts are golden and butter is deep golden. Remove from heat and stir in lemon juice. Serve fish over vegs and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.29 Kcal (3589 kJ)
Calories from fat 598.42 Kcal
% Daily Value*
Total Fat 66.49g 102%
Cholesterol 133.08mg 44%
Sodium 984.26mg 41%
Potassium 677.11mg 14%
Total Carbs 43.68g 15%
Sugars 13.13g 53%
Dietary Fiber 5.77g 23%
Protein 25.96g 52%
Vitamin C 10.1mg 17%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 229.26 Kcal (960 kJ)
Calories from fat 160.03 Kcal
% Daily Value*
Total Fat 17.78g 102%
Cholesterol 35.59mg 44%
Sodium 263.21mg 41%
Potassium 181.08mg 14%
Total Carbs 11.68g 15%
Sugars 3.51g 53%
Dietary Fiber 1.54g 23%
Protein 6.94g 52%
Vitamin C 2.7mg 17%
Vitamin A 0.1mg 7%
Iron 1.1mg 22%
Calcium 44.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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