Directions:
- Mix flour, yeast and 3/4 cup water until just combined.
- Let rest 15-20 minutes
- Add 2T olive oil, lemon juice, about 2T water, 1T herb, cheese and 1T salt and knead for about 10 minutes(can use dough cycle on bread machine, stand mixer or hand for this-I use my KA mixer)
- Let rise until doubles in side(approx 30 minutes)
- Pat into 8 or 10 inch cast iron skillet and make many small indentations over top surface of bread.
- Brush with remaining olive oil, herbs and salt and let rest about 20 minutes.
- Bake at 450 for about 15-20 minutes depending on desired crustiness of crust of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.57 Kcal (4001 kJ) | ||
| Calories from fat | 385.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 4521.76mg | 188% | |
| Potassium | 677.15mg | 14% | |
| Total Carbs | 123.52g | 41% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 14.76g | 59% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 8.4mg | 47% | |
| Calcium | 512.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 66% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 5% | |
| Sodium | 1419.02mg | 188% | |
| Potassium | 212.5mg | 14% | |
| Total Carbs | 38.76g | 41% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 4.63g | 59% | |
| Protein | 6.84g | 44% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 2.6mg | 47% | |
| Calcium | 160.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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