Cashew Milk Recipe

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Cashew Milk
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Ingredients:

  • 1/2 cup cashews, raw , pieces
  • 2 cups water
  • 1 tbsp maple syrup

Directions:

  1. Combine cashews with 1 cup water and maple syrup in blender.
  2. Blend on high until thick and creamy.
  3. Slowly add remaining water and blend on high for 2 minutes.
  4. Strain if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.1 Kcal (1478 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Sodium 13.04mg 1%
Potassium 411.59mg 9%
Total Carbs 24.45g 8%
Sugars 10.35g 41%
Dietary Fiber 1.77g 7%
Protein 10.65g 21%
Vitamin C 0.6mg 1%
Iron 4.1mg 23%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 115.34 Kcal (483 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 40%
Sodium 4.26mg 1%
Potassium 134.44mg 9%
Total Carbs 7.98g 8%
Sugars 3.38g 41%
Dietary Fiber 0.58g 7%
Protein 3.48g 21%
Vitamin C 0.2mg 1%
Iron 1.4mg 23%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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