Cheddar - Jalapeno Bagels Recipe

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Cheddar - Jalapeno Bagels
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Ingredients:

Directions:

  1. Pour 1/2 cup warm water into a large bowl (preferably in a standing mixer fitted with a dough hook).
  2. Add the syrup and yeast and let stand 10 minutes, until foamy.
  3. Combine the milk and jalapeno slices and add to above mixture.
  4. Whisk together flours, gluten, cheese powder and salt in a separate bowl.
  5. With the mixer running, begin adding the dry ingredients to the wet mixture about 1/4 cup at a time.
  6. Knead with the mixer 5-7 minutes. Finished dough will be very stiff.
  7. Place into a greased bowl, turn to grease the top and cover. Allow to rise 2 hours.
  8. Deflate the dough, divide into 10 pieces and allow to rest another 5 minutes.
  9. Shape each dough portion into a ring shape and place on greased or parchment-lined sheets. Cover and let rise 40 minutes.
  10. Preheat the oven to 375F and bring a large pot of water to a boil and add syrup.
  11. Place the risen bagels, two at a time, into the boiling water mixture and cook 30 seconds each side.
  12. Drain well and place back on greased or lined sheets.
  13. Bake bagels 30 minutes, until crusty, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.41 Kcal (1547 kJ)
Calories from fat 85.27 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 0.37mg 0%
Sodium 1068.6mg 45%
Potassium 160.72mg 3%
Total Carbs 62.8g 21%
Sugars 5.15g 21%
Dietary Fiber 5.57g 22%
Protein 8.25g 17%
Vitamin C 2mg 3%
Iron 3.9mg 22%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 289.58 Kcal (1212 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 15%
Cholesterol 0.29mg 0%
Sodium 837.66mg 45%
Potassium 125.98mg 3%
Total Carbs 49.23g 21%
Sugars 4.03g 21%
Dietary Fiber 4.36g 22%
Protein 6.47g 17%
Vitamin C 1.6mg 3%
Iron 3.1mg 22%
Calcium 130mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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