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Cashew Golden Rice Recipe

Cashew Golden Rice Recipe

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Ingredients:

Serving

Directions:

In a medium size pot, add water, bouillion cubes, onion powder and turmeric.
Bring to a rapid boil.
Remove from heat and add rice, stir gently.
Cover and return to stove and simmer on low heat till all water is absorbed. (15 - 20 minutes).
Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.
Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.28 Kcal (1333 kJ)
Calories from fat	179.67 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	0.39mg	0%
Sodium	725.47mg	30%
Potassium	387.64mg	8%
Total Carbs	30.14g	10%
Sugars	13.14g	53%
Dietary Fiber	1.84g	7%
Protein	8.87g	18%
Vitamin C	1.3mg	2%
Iron	3.4mg	19%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	171.99 Kcal (720 kJ)
Calories from fat	97.09 Kcal
		% Daily Value*
Total Fat	10.79g	31%
Cholesterol	0.21mg	0%
Sodium	392.04mg	30%
Potassium	209.48mg	8%
Total Carbs	16.29g	10%
Sugars	7.1g	53%
Dietary Fiber	0.99g	7%
Protein	4.79g	18%
Vitamin C	0.7mg	2%
Iron	1.9mg	19%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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