Directions:
- Melt butter in saucepan over medium heat.
- Add garlic and saute until fragrant and slightly brown, but don't let it get overly browned or burnt.
- Add flour and whisk to combine (this makes a roux).
- Cook and whisk the roux for a minute or so. You want it blonde, not brown.
- Mix the bouillon powder, hot water, and milk.
- Pour all at once in a thin stream into the roux, whisking all the while to avoid lumps. Keep whisking! It may look lumpy but if you keep whisking it will smooth out.
- Bring to a bubble, and allow to bubble until thickened.
- Squeeze the wedge of lemon over top (watch for seeds!).
- Taste and adjust seasoning with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.88 Kcal (113 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 94.36mg | 4% | |
| Potassium | 31.23mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.95 Kcal (322 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 3% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 1% | |
| Sodium | 270.09mg | 4% | |
| Potassium | 89.38mg | 1% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 109.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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