Cashew Crab Artichoke Dip Recipe

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Cashew Crab Artichoke Dip
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Ingredients:

Directions:

  1. I usually use Anaheim chiles, which range from mild to moderate intensity, but you can use milder or hotter chiles (such as jalapenos) depending on your preference. You may use canned or fresh chiles. If using fresh chiles, first roast them to remove their skins.
  2. Clean and finely chop the bell pepper, scallions and chile peppers then saute in olive oil until tender.
  3. Drain and pick through crabmeat with a fork, then roughly chop the artichoke hearts.
  4. Mix crabmeat, artichoke, mayo, parmesan and 1/2 cup of cashews, then stir in pepper mixture. Spoon into 1 quart casserole dish, pre-sprayed with cooking oil, then top with remaining 1/2 cup cashews.
  5. Bake at 375F for 25 minutes or until bubbly. Serve with assorted crackers. If you're taking this dip on the road, skip the oven and instead put the dip in a crock pot and cook at medium-high until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.05 Kcal (1394 kJ)
Calories from fat 271.26 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 14.3mg 5%
Sodium 265.52mg 11%
Potassium 211.18mg 4%
Total Carbs 9.04g 3%
Sugars 2.64g 11%
Dietary Fiber 1.19g 5%
Protein 8.52g 17%
Vitamin C 17.3mg 29%
Vitamin A 0.3mg 10%
Iron 6.8mg 38%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 393.51 Kcal (1648 kJ)
Calories from fat 320.51 Kcal
% Daily Value*
Total Fat 35.61g 46%
Cholesterol 16.89mg 5%
Sodium 313.73mg 11%
Potassium 249.52mg 4%
Total Carbs 10.69g 3%
Sugars 3.12g 11%
Dietary Fiber 1.41g 5%
Protein 10.07g 17%
Vitamin C 20.4mg 29%
Vitamin A 0.3mg 10%
Iron 8.1mg 38%
Calcium 123.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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