Cashew, Chocolate, and Butterscotch Cookies Recipe

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Cashew, Chocolate, and Butterscotch Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with the mixer. Using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake in a 375* oven for 6 to 7 minutes or until edges are golden. Transfer cookies to a wire rack; let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2170.88 Kcal (9089 kJ)
Calories from fat 976.53 Kcal
% Daily Value*
Total Fat 108.5g 167%
Cholesterol 203.85mg 68%
Sodium 1179.04mg 49%
Potassium 1090.7mg 23%
Total Carbs 286.39g 95%
Sugars 152.7g 611%
Dietary Fiber 13.5g 54%
Protein 32.25g 64%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 10.6mg 59%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 450.75 Kcal (1887 kJ)
Calories from fat 202.76 Kcal
% Daily Value*
Total Fat 22.53g 167%
Cholesterol 42.33mg 68%
Sodium 244.81mg 49%
Potassium 226.47mg 23%
Total Carbs 59.47g 95%
Sugars 31.71g 611%
Dietary Fiber 2.8g 54%
Protein 6.7g 64%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 2.2mg 59%
Calcium 35.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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