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Chocolate Andes Mint Cookies Recipe

Chocolate Andes Mint Cookies Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2/3 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/2 cup shortening
3/4 cup granulated sugar
2/3 cup brown sugar , packed
1 tsp vanilla extract
2 large eggs
1 (10 oz) package andes mint baking chips

Directions:

Preheat oven to 350°F
Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
Add vanilla extract and eggs, beating well.
Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
Stir in mint chips. The dough will be VERY stiff.
Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
Bake for 10 minutes, until centers are set.
Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.9 Kcal (3437 kJ)
Calories from fat	341.65 Kcal
		% Daily Value*
Total Fat	37.96g	58%
Cholesterol	109.76mg	37%
Sodium	499.68mg	21%
Potassium	300.04mg	6%
Total Carbs	112.82g	38%
Sugars	69.67g	279%
Dietary Fiber	2.94g	12%
Protein	9.37g	19%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	451.12 Kcal (1889 kJ)
Calories from fat	187.75 Kcal
		% Daily Value*
Total Fat	20.86g	58%
Cholesterol	60.32mg	37%
Sodium	274.59mg	21%
Potassium	164.88mg	6%
Total Carbs	62g	38%
Sugars	38.28g	279%
Dietary Fiber	1.61g	12%
Protein	5.15g	19%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	47.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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