Peanut Butter and Butterscotch Cookies Recipe

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Peanut Butter and Butterscotch Cookies
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Ingredients:

Directions:

  1. 1) preheat oven to 325 f.
  2. 2) beat egg, baking soda, peanut butter and butterscotch chips together in a bowl.
  3. 3) cook for 7-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.68 Kcal (1481 kJ)
Calories from fat 221.94 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 20.46mg 7%
Sodium 202.55mg 8%
Potassium 247.85mg 5%
Total Carbs 27.85g 9%
Sugars 23.28g 93%
Dietary Fiber 2.58g 10%
Protein 8.75g 18%
Iron 1.1mg 6%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 520.88 Kcal (2181 kJ)
Calories from fat 326.87 Kcal
% Daily Value*
Total Fat 36.32g 38%
Cholesterol 30.13mg 7%
Sodium 298.31mg 8%
Potassium 365.03mg 5%
Total Carbs 41.02g 9%
Sugars 34.29g 93%
Dietary Fiber 3.8g 10%
Protein 12.89g 18%
Iron 1.5mg 6%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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