Cashew, Chocolate, and Butterscotch Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cashew, chocolate, and butterscotch pieces turn regular oatmeal cookies into eye-popping delights. Ingredients:
1 cup butter, softened |
1 cup packed brown sugar |
1/2 cup granulated sugar |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
2 eggs |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
2 cups rolled oats |
1 cup coarsely chopped cashews |
1 cup semisweet chocolate piece |
1/2 cup nestlÉ® toll house® butterscotch flavored morsels |
Directions:
1. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with the mixer. Using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake in a 375* oven for 6 to 7 minutes or until edges are golden. Transfer cookies to a wire rack; let cool.
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