Fresh Strawberry Bars Recipe

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Fresh Strawberry Bars
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Ingredients:

Directions:

  1. Heat oven to 350. Line 13x9x2-inch baking pan with foil, extending foil beyond edges. Set aside.
  2. In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.
  3. Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
  4. Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours.
  5. Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.9 Kcal (5179 kJ)
Calories from fat 554.1 Kcal
% Daily Value*
Total Fat 61.57g 95%
Cholesterol 173.35mg 58%
Sodium 209.9mg 9%
Potassium 822.3mg 17%
Total Carbs 157.01g 52%
Sugars 93.31g 373%
Dietary Fiber 6.27g 25%
Protein 22.05g 44%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 400.62 Kcal (1677 kJ)
Calories from fat 179.46 Kcal
% Daily Value*
Total Fat 19.94g 95%
Cholesterol 56.15mg 58%
Sodium 67.98mg 9%
Potassium 266.33mg 17%
Total Carbs 50.85g 52%
Sugars 30.22g 373%
Dietary Fiber 2.03g 25%
Protein 7.14g 44%
Vitamin C 2.3mg 12%
Vitamin A 0.1mg 14%
Iron 0.9mg 16%
Calcium 68.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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