Cashew Chicken Bake Recipe

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Ingredients:

Serving

3 cups cubed cooked chicken
1-1/2 cups chopped celery
1-1/2 cups cooked small pasta
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 jar (2 oz) diced pimientos, drained
1 tbsp grated onion
1/2 tsp salt
dash pepper
1 cup salted cashew halves

Directions:

In a large bowl, combine the chicken, celery, pasta, mayonnaise, cheese, pimientos, onion, salt and pepper. Chop 1/4 cup cashews; set aside. Stir the remaining cashews into chicken mixture.
Transfer to a greased 8-in. square baking dish. Sprinkle with chopped cashews. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.87 Kcal (6091 kJ)
Calories from fat	1032.81 Kcal
		% Daily Value*
Total Fat	114.76g	177%
Cholesterol	147.62mg	49%
Sodium	2040.74mg	85%
Potassium	987.24mg	21%
Total Carbs	65.79g	22%
Sugars	5.86g	23%
Dietary Fiber	2.23g	9%
Protein	47.83g	96%
Vitamin C	1.9mg	3%
Iron	6.1mg	34%
Calcium	196.5mg	20%

Amount Per 100 g
Calories	325.12 Kcal (1361 kJ)
Calories from fat	230.8 Kcal
		% Daily Value*
Total Fat	25.64g	177%
Cholesterol	32.99mg	49%
Sodium	456.05mg	85%
Potassium	220.62mg	21%
Total Carbs	14.7g	22%
Sugars	1.31g	23%
Dietary Fiber	0.5g	9%
Protein	10.69g	96%
Vitamin C	0.4mg	3%
Iron	1.4mg	34%
Calcium	43.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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